Colonche is a fermented drink made from the fruit of the Optunia cactus or Nopal. The Fruits are peeled when ripe and the juice is filtered from the pressed flesh it is then left to ferment in a jar in a warm place for about four days.
Good paper on the preparation of Colonche
https://docs.google.com/document/d/1GvsseyLf2VkoXQNIAK_4uzz1YEIecwSBV6b8ZLq5WjA/edit?usp=sharing
Good paper on the preparation of Colonche
https://docs.google.com/document/d/1GvsseyLf2VkoXQNIAK_4uzz1YEIecwSBV6b8ZLq5WjA/edit?usp=sharing
